dougle40
12-17-2007, 01:06 PM
This is my take on Emeril Lagasse's "Essence" with a couple added ingrediences and a couple left out .
2 1/2 tbsp Paprika
2 tbsp Salt
2 tbsp Garlic Granulated powder
1 tbsp Black Pepper
1 tbsp Onion Powder
1 tbsp Oregano
1 tbsp Crushed Thyme
1 tbsp Sweet Basil
1 tbsp Celery Salt
1 tbsp Chili Powder
Mix all together and store on a shaker bottle with holes large enough to allow the spice flakes to come out .
I use this on virtually everything from meats to veggies and it's great .
If you prefer a hotter mix , add 1 tbsp Cayanne Pepper to the mix .
2 1/2 tbsp Paprika
2 tbsp Salt
2 tbsp Garlic Granulated powder
1 tbsp Black Pepper
1 tbsp Onion Powder
1 tbsp Oregano
1 tbsp Crushed Thyme
1 tbsp Sweet Basil
1 tbsp Celery Salt
1 tbsp Chili Powder
Mix all together and store on a shaker bottle with holes large enough to allow the spice flakes to come out .
I use this on virtually everything from meats to veggies and it's great .
If you prefer a hotter mix , add 1 tbsp Cayanne Pepper to the mix .