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Cultural Cuisines A taste of the Fast Electric World. Now help your FE friends to not only speed up their boats but now help them Spice up their Kitchens! Worldly cuisine, pastries, and family recipes from the four winds.

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  #1  
Old 10-27-2010, 04:34 PM
eeyore65 eeyore65 is offline
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Cream of Crawfish And Mirliton Soup

3 Mirlitons
1 stick unsalted butter or margarine
4 green onions, finely chopped
2 cloves garlic
2 ribs celery, minced
1 bayleaf
3-4 cups chicken broth
salt,
white pepper,
cajun seasoning to taste
1 lb peeled crawfish tails
1 cup half and half
Cook mirlitons in boiling water until tender. Remove pulp and puree in blender. Melt butter or margarine in pot and saute vegetables until soft. Add Bayleaf and mirliton puree, cooking until most of liquid evaporates. Add 3 -4 cups chicken broth, season to taste with salt, peppers and cajun seasoning cook for 45 mins longer.Remove bayleaf, add tails and Half and Half.
Heat and serve
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Old 10-27-2010, 11:41 PM
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chuckc chuckc is offline
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OK, I'm old what the hell is a Mirliton?????
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Old 10-28-2010, 08:16 AM
NORMKRIS NORMKRIS is offline
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Chuck

Mirliton is a "pear shaped" veggie.
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Old 10-28-2010, 03:50 PM
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john p gross john p gross is offline
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thanks for the question and answer, for this soup! sit around all day-thinking about this. learn something new every day.:wave::yeah:
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Old 10-28-2010, 04:36 PM
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chuckc chuckc is offline
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Originally Posted by john p gross View Post
thanks for the question and answer, for this soup! sit around all day-thinking about this. learn something new every day.:wave::yeah:

Should be workin on your boats, cookin is for the women. LOL Sittin around all day, cheez
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Old 10-28-2010, 08:55 PM
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john p gross john p gross is offline
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sitting around

yup! Chuck I'm sitting around building two c/boxes for next season. also working on a tug that was a smash and dent. it's coming along great! :wave::yeah:
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